The Gables

in Sardinia

View from the Villa
View from the Villa  

Sardinian Tours 2010 with the Gables

We will lead week-long tours in the fascinating and beautiful island of Sardinia in June/July 2010. On the Costa Smeralda, near Porto Cervo, our villa is situated on a hillside with breathtaking views over the Mediterranean to Corsica. The tastefully decorated villa spills out onto a huge terrace for outdoor living, with a heated swimming pool. Each evening we will prepare food based on the fine culinary tradition of this Gallura region of northern Sardinia.

Villa and pool in Sardinia
Villa and pool in Sardinia

Our day excursions will include a trip into the interior of Sardinia. Among the greenery of vineyards and oak woods we will visit towns in the hilly landscape with splendid panoramas, whose economy is based on the cork from the oak trees, the granite and the famous local wine, Vermentino.

We will take the van on a ferry to the National Park island of La Maddelena. The town is certainly interesting, but the 20km scenic drive around the island gives the most indescribable views of deserted beaches and granite headlands. Across a causeway is the island of Caprera, famous as the home of Giuseppe Garibaldi. The White House, where the General spent his last years, is now an interesting museum.

Pool at the Villa
Pool at the Villa

Thursday is market day at San Panteleo. a charming little town near the villa. We will browse the market, full of wonderful Sardinian weaving, famous handmade knives, clothing, local cheeses and salamis.

The Nuragic civilization, which developed in Sardinia between the late Bronze Age and the Iron Age (1500 - 500 BC), have left many archeological sites, as well as plenty of myths and mysteries. We will visit several sites, including a temple, a stone circle, a 'Giants Tomb' and a nuraghe, built with enormous stone blocks, using a very advanced masonry technique.

A spectacular ferry trip will take us to the southernmost town of Corsica, Bonifacio. Arriving, the view of the old town, perched on the 70m high limestone cliffs, is truly amazing. We will give you time to explore the old town and to enjoy a French lunch.

Weather permitting, we will be taken, on a small private boat, for a trip around some of the bays and beaches of the Costa Smeralda. There will also be other times to visit some of the famous beaches for a swim or a walk.

Swimming off the coast
Boat trip

One balmy evening we will passeggiata in Porto Cervo, the exclusive holiday destination of the international jet set. The characteristic pastel coloured architecture sits beautifully amongst the Mediterranean scrub, and surrounded by un spoilt beaches, transparent water and rocky headlands, it really is the jewel in the Costa Smeralda crown.

Lyn Baynes and Chris Broome

Bonifacio, Corsica
Bonifacio, Corsica

Porto Cervo

Dates the Gables will be in Sardinia

2010

15 -22 June
22 - 29 June

29 June - 6 July

Tariff:
NZ $3,480.00 / person for 7 nights.
(for groups of 6 or 7 people booking together the price per person would be discounted to NZ$3380)

Tariff includes:

  • accommodation in double bedrooms, each with bathroom, in our private villa with pool (maximum 7 guests).
  • all dinners with wine, all breakfasts and 3 lunches.
  • organisation of the itinerary and transportation.
  • entrance fees on the itinerary.
  • pick-up - Olbia airport mid afternoon
  • drop-off - Olbia airport mid morning
Porto Cervo Church


Join us in 2010 when The Gables goes to Sardinia!!


For further information please phone (03) 304 8980 or email us.

Porto Cervo Marina
group at Porto Cervo Marina

For more information on Lyn and Chris and planned dates for TUSCAN TOURS see the TUSCAN TOUR PAGE

For dates in PUGLIA see the PUGLIA TOUR PAGE

Click here for information on
THE GABLES B&B
COUNTRY HOUSE


Tuscany Group

Guest Comments

    Comments from guests in 2007 - 2009...

The "Road to Sardinia" begins and ends with the thought and effort that both of you extended to Joan and myself. The vacation was seamless from the pick-up at the airport to the carefully thoughtout day-trips and gourmet meals provided each and every day. Although we were "USA outsiders from the internet" we felt like we knew you and your other wonderful guests from New Zealand for a very long time. Without you Sardinia would have been just another beautiful island. Bravo. - Joan and Hank "the Crank" Gioiella, Conn, USA

I gave myself the gift of a week with you, complete with fantastic food cooked for me, plus Sardinia. Your gift to me has been even better than the one I gave myself. No decisions to make for a whole week, calm and confident driving,planning and cooking - wow! It certainly has been a week of a lifetime - thankyou so much - a great gift from two extremely gifted and giving gals. - Jan Need, Christchurch

There is only one word to describe this amazing week..."incredibile"!! You are superb hosts and my time with you all has been magic. You have woven the history and culture of Sardinia into days of Mediterranean food and fun to make a memorable holiday. - Mary Holden-Mack, Christchurch

Overwhelmed again by the teamwork that gave such an outstanding week. The venue, the food, the itinerary, the driving. All done so quietly and efficiently! The third time you have given me a wonderful Italian experience - where next time? Thankyou so much. Errol Holland, Dunedin.

Anticipation was one thing but the reality has been beyond expectation. The days, each one filled but not rushed, have gone too quickly and now we leave your care. Thankyou for giving us so much of Sardinia to keep as wonderful memories - the attention to detail was much appreciated. What not to mention! All that driving, the history of the land and the people we learnt, the meals we enjoyed and photographed, your company, making new friends. No wonder your guests keep returning as I also hope to. Dear Chris and Lyn - thankyou. Dolina Barker, French Farm.

Billowing granite, querky oaks, 3000 year old olives, ancient temples amid the hills. Azure sea on the Emerald Coast. Ancient city perched on a rock. Garibaldi takes the biscuit! Secluded villa, our home for a week. Sardinian cuisine from our superlative hosts. Paolo's splendid wine. So good to share all this with our convivial Christchurch companions. What more could one want? Paul Newman. - another week! Janet Ireland, Scotland.

I wish the week could start over again. It has been a truely wonderful week. Your hospitality, sense of humour, care and friendship have been great. The trips of varying kinds, carefully planned with Chris's driving skills and Lyn's knowledge of the history and people have led me on an exploration of something new. And then the food - so many new tastes and flavours. I haven't swum so much in years! It has been very special. Thankyou seems inadequate. June Shaw, Christchurch



About us

  • We are chefs with considerable cooking experience within New Zealand and in the United Kingdom and Italy. For 14 years, we owned and ran the well-known and award-winning Christchurch restaurant Six Chairs Missing.
  • In 1998, we purchased and restored The Gables Country House, an exclusive guesthouse at Wainui, Banks Peninsula.
  • Lyn speaks Italian and has considerable cooking and travelling experience in Italy.
  • Since 2001 we have led tours each summer in Italy, which we now think of as our second home..
Group